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The Chef's Table

The Chef's Table Event

Highbury Fields, Islington.

The Chef's Table Event is a brand-new food event for passionate home cooks featuring classes from some of the top cookery schools in the UK, demonstrations from leading chefs, unique dining experiences with the professionals and great drink matches in tasting classes.

Plan your day before booking. View the timetable HERE.


Ticket Enquiry line - 0844 8737331
Calls cost 7ppm plus network access charges

Choose Tickets

Entry Tickets

Your entrance ticket includes all the Chef's Theatre demonstrations plus one Teaching Kitchen or Chef's Table Dining Experience. To create your own personalised experience you can add additional sessions of your choice to your booking. Please note, Tasting Rooms will be available to book shortly.
Ticket type Cost (face value)? Quantity
GENERAL ADMISSION £43.00 (£40.00) Transaction fee applicable *

09:30 - Free Session

Ticket type Cost (face value)? Quantity
09:30 - 10:30 - TANDOORI SEA BASS £0.00 (£0.00) Transaction fee applicable *
Richard Holden BBQ & Outdoor Chef
Teaching Kitchen
Explore the wonder of fish on the barbecue in this hands-on session where you will prepare, grill and enjoy this delicious dish.

09:40 - Free Session

Ticket type Cost (face value)? Quantity
09:40 - 10:30 - BOULANGERIE WORKSHOP £0.00 (£0.00) Transaction fee applicable *
Le Cordon Bleu
Teaching Kitchen
Whole wheat rosemary and fig Soda bread with whipped feta & orange blossom honey spread - learn kneading, cutting, shaping bread making methods as well as knife skills in preparing the fig.

10:00 - Free Session

Ticket type Cost (face value)? Quantity
10:00 - 11:00 - BAO MASTERCLASS £0.00 (£0.00) Transaction fee applicable *
School of Wok
Teaching Kitchen
Learn how to make fluffy Bao from scratch, filled with delicious fillings and pickled vegetable in this steamed bread masterclass.
10:00 - 11:00 - BREAD ROLL SHAPING £0.00 (£0.00) Transaction fee applicable *
Westminster Kingsway College
Teaching Kitchen
Learn the intricate skill of how to shape bread rolls, including scaling, rolling, plaits and knots.
10:00 - 11:00 - MODERN GASTRONOMY £0.00 (£0.00) Transaction fee applicable *
Chef Academy of London
Teaching Kitchen
The tutor will demonstrate the use of Liquid Nitrogen to create sweet and savoury flavours including a Horseradish Snow and Lemon Granita Rocks. Watch how a professional chef creates these modern dishes and taste the end results.
10:00 - 11:00 - KING CRAB CLUSTERS £0.00 (£0.00) Transaction fee applicable *
The Seafood School at Billingsgate
Chef's Table Dining Experience
Learn about the species, how they are harvested and prepared ready for sale. Then enjoy and savour prepared dishes of King Crab Bisque and King Crab Thermidor.
10:00 - 10:50 - THE VEGAN POWER BREAKFAST £0.00 (£0.00) Transaction fee applicable *
Save The Date London
Chef's Table Dining Experience
Using veg that is still in great condition but destined for the London food waste mountain, the chef will create a Vegan breakfast to boost anyone's morning.

10:15 - Free Session

Ticket type Cost (face value)? Quantity
10:15 - 11:05 - FONIO & MILLET £0.00 (£0.00) Transaction fee applicable *
Sankofa by Zoe Adjonyoh
Chef's Table Dining Experience
Revisiting and reimagining the Ancient Grains of Ghana in the creation of a selection of modern delicacies with a great heritage.

10:30 - Free Session

Ticket type Cost (face value)? Quantity
10:30 - 11:30 - PASTRY - THE PAPILLOTE TECHNIQUE £0.00 (£0.00) Transaction fee applicable *
L'atelier des Chefs
Teaching Kitchen
Here it is - a sweet class with a simple, but great pastry technique that will make you and any dinner guest "wow".

11:00 - Free Session

Ticket type Cost (face value)? Quantity
11:00 - 11:50 - CUISINE WORKSHOP (MEAT) £0.00 (£0.00) Transaction fee applicable *
Le Cordon Bleu
Teaching Kitchen
Bourbon smoked duck magret with rhubarb & black tapioca cracker - learn brining, smoking and duck jus techniques in this protein based dish.
11:00 - 12:00 - MEXICAN GRILLED SWEET POTATO £0.00 (£0.00) Transaction fee applicable *
Richard Holden BBQ & Outdoor Chef
Teaching Kitchen
Banish the myth that barbecues are just for meat! Join this session and learn how to create amazing vegetarian dishes on the grill.

11:20 - Free Session

Ticket type Cost (face value)? Quantity
11:20 - 12:10 - PARTY FOOD £0.00 (£0.00) Transaction fee applicable *
Save The Date London
Chef's Table Dining Experience
Using food discarded by organic suppliers the chef will show you how to make a selection of light and flavoursome treats, from sesame tempura to beetroot bahjis and a range show stopping sauces to go with them.

11:30 - Free Session

Ticket type Cost (face value)? Quantity
11:30 - 12:30 - DIM SUM MASTERCLASS £0.00 (£0.00) Transaction fee applicable *
School of Wok
Teaching Kitchen
Try your hand making three different types of delicious dim sum - plump dumplings, crispy wontons and crunchy spring rolls
11:30 - 12:30 - DIPPED CHOCOLATES £0.00 (£0.00) Transaction fee applicable *
Westminster Kingsway College
Teaching Kitchen
Discover the techniques behind tempering of chocolate and the trick to making handmade truffles. You can then complete your will then learn to dip the truffles in chocolate and package them to take away.
11:30 - 12:30 - BUTCHERY £0.00 (£0.00) Transaction fee applicable *
Chef Academy of London
Teaching Kitchen
Follow along with the tutor as they prepare a Saddle of Venison, learning essential butchery techniques that can be transferred to other meats. You will also cook the Venison, prepare garnishes and taste the end result.
11:30 - 12:30 - SOCKEYE SALMON £0.00 (£0.00) Transaction fee applicable *
The Seafood School at Billingsgate
Chef's Table Dining Experience
Learn about the species, how they are harvested and prepared ready for sale. Then enjoy and savour prepared dishes of Sockeye Salmon Ceviche with Sea Truffle and Keta Roe and Hot Smoked Sockeye with Salsa Verde

11:35 - Free Session

Ticket type Cost (face value)? Quantity
11:35 - 12:25 - SWAHILI £0.00 (£0.00) Transaction fee applicable *
Sankofa by Zoe Adjonyoh
Chef's Table Dining Experience
Running from southern Somalia to Northern Mozambique, the Swahili Coast is a unique cultural melting pot that is reflected in the unique cuisine of the region. Spices such as ginger, lemongrass, cinnamon and cloves are synonymous with Zanzibar and the East African Coast and will feature in our dishes.

12:00 - Free Session

Ticket type Cost (face value)? Quantity
12:00 - 13:00 - JAPANESE SOBA NOODLES WITH SALMON £0.00 (£0.00) Transaction fee applicable *
L'atelier des Chefs
Teaching Kitchen
Get professional instruction on cooking salmon to perfection and using classic Japanese flavours, to accompany Soba noodles. Cook together and enjoy this wonderful dish while the chef answers your burning questions about creating stunning Japanese food at home.

12:30 - Free Session

Ticket type Cost (face value)? Quantity
12:30 - 13:10 - PATISSERIE WORKSHOP £0.00 (£0.00) Transaction fee applicable *
Le Cordon Bleu
Teaching Kitchen
Learn how to make a passion fruit soufflé with spiced poached pineapple, coconut and pan-fried lace tuile by learning how to make an Italian meringue with unrefined sugar, knife skills in cutting fruits and making a passion fruit puree.
12:30 - 13:30 - BRAZILIAN GRILLED FLANK STEAK £0.00 (£0.00) Transaction fee applicable *
Richard Holden BBQ & Outdoor Chef
Teaching Kitchen
Up your barbecue game and learn how to make the best Brazilian inspired steak dish to impress your friends with.
12:30 - 13:20 - THE FOOD WASTE MEDLEY £0.00 (£0.00) Transaction fee applicable *
Save The Date London
Chef's Table Dining Experience
A selection of great dishes for you to try, all prepared by the chef, from ingredients that are deemed too wonky but not past their best. Includes Tofu and Soybean Stew, Tricolour Pickle Salad and Coconut Bacon - yes you read that right!

12:55 - Free Session

Ticket type Cost (face value)? Quantity
12:55 - 13:45 - CAPE COAST £0.00 (£0.00) Transaction fee applicable *
Sankofa by Zoe Adjonyoh
Chef's Table Dining Experience
In the South of Ghana, Cape Coast has numbers international influences including Portuguese, Swedish, Danish and Dutch. With a bustling port and undulating hills the region boasts great fish and vegetables and a number of unique dishes that you can enjoy with us.

13:00 - Free Session

Ticket type Cost (face value)? Quantity
13:00 - 14:00 - BAO MASTERCLASS £0.00 (£0.00) Transaction fee applicable *
School of Wok
Teaching Kitchen
Learn how to make fluffy Bao from scratch, filled with delicious fillings and pickled vegetable in this steamed bread masterclass.
13:00 - 14:00 - PLATED DESSERTS £0.00 (£0.00) Transaction fee applicable *
Westminster Kingsway College
Teaching Kitchen
Have a go at plating your very own dessert, which won't look out of place at a Michelin-starred restaurant! You can learn the tricks of the restaurant trade, making food look as good as it tastes.
13:00 - 14:00 - FISH PREPARATION £0.00 (£0.00) Transaction fee applicable *
Chef Academy of London
Teaching Kitchen
Learn how to master the filleting and preparation of different fish to give every cook more confidence in creating stunning seafood dishes from scratch. As well as learning the cooking techniques you will also prepare garnishes and you can taste too!
13:00 - 14:00 - PACIFIC HALIBUT £0.00 (£0.00) Transaction fee applicable *
The Seafood School at Billingsgate
Chef's Table Dining Experience
Learn about the species, how they are harvested and prepared ready for sale. Then enjoy and savour prepared dishes of Steamed Pacific Halibut with Asian Flavours on Laitue de Mer and Poached Pacific Halibut with Citris Butter on Pommes Anna.

13:40 - Free Session

Ticket type Cost (face value)? Quantity
13:40 - 14:30 - CUISINE WORKSHOP (VEG) £0.00 (£0.00) Transaction fee applicable *
Le Cordon Bleu
Teaching Kitchen
Chicory, Sainte Maure cheese, pear & granola - techinques in this masterclass include roasting fruit, making a fruit purée, blending cheese and completing the dish with a dressing and granola.

13:50 - Free Session

Ticket type Cost (face value)? Quantity
13:50 - 14:40 - THE ART OF PRESERVATION £0.00 (£0.00) Transaction fee applicable *
Save The Date London
Chef's Table Dining Experience
One of the best ways to combat London's ever growing food waste problem, is to preserve what we have. Using a selection of surplus veg the chef will show you a range of different preservation techniques. Think fragrant pickles and spicy kimchi. This session will end in a tasting session and a jar of preserves to take home.

14:30 - Free Session

Ticket type Cost (face value)? Quantity
14:30 - 15:30 - BREAD ROLL SHAPING £0.00 (£0.00) Transaction fee applicable *
Westminster Kingsway College
Teaching Kitchen
Learn the intricate skill of how to shape bread rolls, including scaling, rolling, plaits and knots.
14:30 - 15:30 - MODERN GASTRONOMY £0.00 (£0.00) Transaction fee applicable *
Chef Academy of London
Teaching Kitchen
The tutor will demonstrate the use of Liquid Nitrogen to create sweet and savoury flavours including a Horseradish Snow and Lemon Granita Rocks. Watch how a professional chef creates these modern dishes and taste the end results.

14:45 - Free Session

Ticket type Cost (face value)? Quantity
14:45 - 15:35 - FONIO & MILLET £0.00 (£0.00) Transaction fee applicable *
Sankofa by Zoe Adjonyoh
Chef's Table Dining Experience
Revisiting and reimagining the Ancient Grains of Ghana in the creation of a selection of modern delicacies with a great heritage.

15:00 - Free Session

Ticket type Cost (face value)? Quantity
15:00 - 15:50 - BOULANGERIE WORKSHOP £0.00 (£0.00) Transaction fee applicable *
Le Cordon Bleu
Teaching Kitchen
Whole wheat rosemary and fig Soda bread with whipped feta & orange blossom honey spread - learn kneading, cutting, shaping bread making methods as well as knife skills in preparing the fig.
15:00 - 16:00 - BAO MASTERCLASS £0.00 (£0.00) Transaction fee applicable *
School of Wok
Teaching Kitchen
Learn how to make fluffy Bao from scratch, filled with delicious fillings and pickled vegetable in this steamed bread masterclass.
15:00 - 16:00 - TANDOORI SEA BASS £0.00 (£0.00) Transaction fee applicable *
Richard Holden BBQ & Outdoor Chef
Teaching Kitchen
Explore the wonder of fish on the barbecue in this hands-on session where you will prepare, grill and enjoy this delicious dish.
15:00 - 16:00 - COHO SALMON £0.00 (£0.00) Transaction fee applicable *
The Seafood School at Billingsgate
Chef's Table Dining Experience
Learn about the species, how they are harvested and prepared ready for sale. Then enjoy and savour prepared dishes of Pot au Mer of Coho Salmon with Leeks and Chives and Roast Coho with Coriander, Chilli and Ginger Dressing.

15:10 - Free Session

Ticket type Cost (face value)? Quantity
15:10 - 16:00 - THE VEGAN POWER BREAKFAST £0.00 (£0.00) Transaction fee applicable *
Save The Date London
Chef's Table Dining Experience
Using veg that is still in great condition but destined for the London food waste mountain, the chef will create a Vegan breakfast to boost anyone's morning.

16:00 - Free Session

Ticket type Cost (face value)? Quantity
16:00 - 17:00 - DIPPED CHOCOLATES £0.00 (£0.00) Transaction fee applicable *
Westminster Kingsway College
Teaching Kitchen
Discover the techniques behind tempering of chocolate and the trick to making handmade truffles. You can then complete your will then learn to dip the truffles in chocolate and package them to take away.
16:00 - 17:00 - BUTCHERY £0.00 (£0.00) Transaction fee applicable *
Chef Academy of London
Teaching Kitchen
Follow along with the tutor as they prepare a Saddle of Venison, learning essential butchery techniques that can be transferred to other meats. You will also cook the Venison, prepare garnishes and taste the end result.

16:05 - Free Session

Ticket type Cost (face value)? Quantity
16:05 - 16:55 - SWAHILI £0.00 (£0.00) Transaction fee applicable *
Sankofa by Zoe Adjonyoh
Chef's Table Dining Experience
Running from southern Somalia to Northern Mozambique, the Swahili Coast is a unique cultural melting pot that is reflected in the unique cuisine of the region. Spices such as ginger, lemongrass, cinnamon and cloves are synonymous with Zanzibar and the East African Coast and will feature in our dishes.

16:10 - Free Session

Ticket type Cost (face value)? Quantity
16:10 - 17:00 - PARTY FOOD £0.00 (£0.00) Transaction fee applicable *
Save The Date London
Chef's Table Dining Experience
Using food discarded by organic suppliers the chef will show you how to make a selection of light and flavoursome treats, from sesame tempura to beetroot bahjis and a range show stopping sauces to go with them.

16:20 - Free Session

Ticket type Cost (face value)? Quantity
16:20 - 17:10 - CUISINE WORKSHOP (MEAT) £0.00 (£0.00) Transaction fee applicable *
Le Cordon Bleu
Teaching Kitchen
Bourbon smoked duck magret with rhubarb & black tapioca cracker - learn brining, smoking and duck jus techniques in this protein based dish.

16:30 - Free Session

Ticket type Cost (face value)? Quantity
16:30 - 17:30 - DIM SUM MASTERCLASS £0.00 (£0.00) Transaction fee applicable *
School of Wok
Teaching Kitchen
Try your hand making three different types of delicious dim sum - plump dumplings, crispy wontons and crunchy spring rolls
16:30 - 17:30 - MEXICAN GRILLED SWEET POTATO £0.00 (£0.00) Transaction fee applicable *
Richard Holden BBQ & Outdoor Chef
Teaching Kitchen
Banish the myth that barbecues are just for meat! Join this session and learn how to create amazing vegetarian dishes on the grill.
16:30 - 17:30 - SABLE FISH (BLACK COD) £0.00 (£0.00) Transaction fee applicable *
The Seafood School at Billingsgate
Chef's Table Dining Experience
Learn about the species, how they are harvested and prepared ready for sale. Then enjoy and savour a prepared dish of Miso Glazed Black Cod with Spring Onions and Kale.

17:00 - Free Session

Ticket type Cost (face value)? Quantity
17:00 - 18:00 - CURRY ME! £0.00 (£0.00) Transaction fee applicable *
L'atelier des Chefs
Teaching Kitchen
You really can learn to cook an authentic curry in just 30 minutes! Join in this exciting adventure and enjoy your meal with us, having a chat with our Professional Chefs.

17:30 - Free Session

Ticket type Cost (face value)? Quantity
17:30 - 18:30 - PLATED DESSERTS £0.00 (£0.00) Transaction fee applicable *
Westminster Kingsway College
Teaching Kitchen
Have a go at plating your very own dessert, which won't look out of place at a Michelin-starred restaurant! You can learn the tricks of the restaurant trade, making food look as good as it tastes.
17:30 - 18:30 - FISH PREPARATION £0.00 (£0.00) Transaction fee applicable *
Chef Academy of London
Teaching Kitchen
Learn how to master the filleting and preparation of different fish to give every cook more confidence in creating stunning seafood dishes from scratch. As well as learning the cooking techniques you will also prepare garnishes and you can taste too!
17:30 - 18:20 - THE FOOD WASTE MEDLEY £0.00 (£0.00) Transaction fee applicable *
Save The Date London
Chef's Table Dining Experience
A selection of great dishes for you to try, all prepared by the chef, from ingredients that are deemed too wonky but not past their best. Includes Tofu and Soybean Stew, Tricolour Pickle Salad and Coconut Bacon - yes you read that right!

17:35 - Free Session

Ticket type Cost (face value)? Quantity
17:35 - 18:25 - CAPE COAST £0.00 (£0.00) Transaction fee applicable *
Sankofa by Zoe Adjonyoh
Chef's Table Dining Experience
In the South of Ghana, Cape Coast has numbers international influences including Portuguese, Swedish, Danish and Dutch. With a bustling port and undulating hills the region boasts great fish and vegetables and a number of unique dishes that you can enjoy with us.

17:40 - Free Session

Ticket type Cost (face value)? Quantity
17:40 - 18:30 - PATISSERIE WORKSHOP £0.00 (£0.00) Transaction fee applicable *
Le Cordon Bleu
Teaching Kitchen
Learn how to make a passion fruit soufflé with spiced poached pineapple, coconut and pan-fried lace tuile by learning how to make an Italian meringue with unrefined sugar, knife skills in cutting fruits and making a passion fruit puree.

18:00 - Free Session

Ticket type Cost (face value)? Quantity
18:00 - 19:00 - BAO MASTERCLASS £0.00 (£0.00) Transaction fee applicable *
School of Wok
Teaching Kitchen
Learn how to make fluffy Bao from scratch, filled with delicious fillings and pickled vegetable in this steamed bread masterclass.
18:00 - 19:00 - BRAZILIAN GRILLED FLANK STEAK £0.00 (£0.00) Transaction fee applicable *
Richard Holden BBQ & Outdoor Chef
Teaching Kitchen
Up your barbecue game and learn how to make the best Brazilian inspired steak dish to impress your friends with.
18:00 - 19:00 - SOCKEYE SALMON £0.00 (£0.00) Transaction fee applicable *
The Seafood School at Billingsgate
Chef's Table Dining Experience
Learn about the species, how they are harvested and prepared ready for sale. Then enjoy and savour prepared dishes of Sockeye Salmon Ceviche with Sea Truffle and Keta Roe and Hot Smoked Sockeye with Salsa Verde

18:30 - Free Session

Ticket type Cost (face value)? Quantity
18:30 - 19:30 - STEAK AND CHOCOLATE BROWNIE £0.00 (£0.00) Transaction fee applicable *
L'atelier des Chefs
Teaching Kitchen
An old school classic of steak with peppercorn sauce served with sauteed flat mushrooms and champ potatoes. For dessert, a decadent, melt in the mouth gooey chocolate brownie... perfect with a scoop of vanilla ice cream or just as a tea time snack!

09:30 - Add-On Sessions

Ticket type Cost (face value)? Quantity
09:30 - 10:30 - TANDOORI SEA BASS £20.00 (£20.00) Transaction fee applicable *
Richard Holden BBQ & Outdoor Chef
Teaching Kitchen
Explore the wonder of fish on the barbecue in this hands-on session where you will prepare, grill and enjoy this delicious dish.

09:40 - Add-On Sessions

Ticket type Cost (face value)? Quantity
09:40 - 10:30 - BOULANGERRIE WORKSHOP £20.00 (£20.00) Transaction fee applicable *
Le Cordon Bleu
Teaching Kitchen
Whole wheat rosemary and fig Soda bread with whipped feta & orange blossom honey spread - learn kneading, cutting, shaping bread making methods as well as knife skills in preparing the fig.
10:00 - 11:00 - BAO MASTERCLASS £20.00 (£20.00) Transaction fee applicable *
School of Wok
Teaching Kitchen
Learn how to make fluffy Bao from scratch, filled with delicious fillings and pickled vegetable in this steamed bread masterclass.
10:00 - 11:00 - BREAD ROLL SHAPING £20.00 (£20.00) Transaction fee applicable *
Westminster Kingsway College
Teaching Kitchen
Learn the intricate skill of how to shape bread rolls, including scaling, rolling, plaits and knots.
10:00 - 11:00 - MODERN GASTRONOMY £20.00 (£20.00) Transaction fee applicable *
Chef Academy of London
Teaching Kitchen
The tutor will demonstrate the use of Liquid Nitrogen to create sweet and savoury flavours including a Horseradish Snow and Lemon Granita Rocks. Watch how a professional chef creates these modern dishes and taste the end results.
10:00 - 11:00 - KING CRAB CLUSTERS £20.00 (£20.00) Transaction fee applicable *
The Seafood School at Billingsgate
Chef's Table Dining Experience
Learn about the species, how they are harvested and prepared ready for sale. Then enjoy and savour prepared dishes of King Crab Bisque and King Crab Thermidor.
10:00 - 10:50 - THE VEGAN POWER BREAKFAST £20.00 (£20.00) Transaction fee applicable *
Save The Date London
Chef's Table Dining Experience
Using veg that is still in great condition but destined for the London food waste mountain, the chef will create a Vegan breakfast to boost anyone's morning.

10:15 - Add-On Sessions

Ticket type Cost (face value)? Quantity
11:15 - 11:05 - FONIO & MILLET £20.00 (£20.00) Transaction fee applicable *
Sankofa by Zoe Adjonyoh
Chef's Table Dining Experience
Revisiting and reimagining the Ancient Grains of Ghana in the creation of a selection of modern delicacies with a great heritage.

10:30 - Add-On Sessions

Ticket type Cost (face value)? Quantity
10:30 - 11:30 - PASTRY - THE PAPILLOTE TECHNIQUE £20.00 (£20.00) Transaction fee applicable *
L'atelier des Chefs
Teaching Kitchen
Here it is - a sweet class with a simple, but great pastry technique that will make you and any dinner guest "wow".

11:00 - Add-On Sessions

Ticket type Cost (face value)? Quantity
11:00 - 11:50 - CUISINE WORKSHOP (MEAT) £20.00 (£20.00) Transaction fee applicable *
Le Cordon Bleu
Teaching Kitchen
Bourbon smoked duck magret with rhubarb & black tapioca cracker - learn brining, smoking and duck jus techniques in this protein based dish.
11:00 - 12:00 - MEXICAN GRILLED SWEET POTATO £20.00 (£20.00) Transaction fee applicable *
Richard Holden BBQ & Outdoor Chef
Teaching Kitchen
Banish the myth that barbecues are just for meat! Join this session and learn how to create amazing vegetarian dishes on the grill.
11:00 - 11:40 - ZWILLING KNIFE MASTERCLASS £10.00 (£10.00) Transaction fee applicable *
Zwilling
Knife Masterclass
Learn how to hold, use, sharpen & care for your kitchen knives with chef Paul Bough in these hands-on knife skills masterclasses.

11:20 - Add-On Sessions

Ticket type Cost (face value)? Quantity
11:20 - 12:10 - PARTY FOOD £20.00 (£20.00) Transaction fee applicable *
Save The Date London
Chef's Table Dining Experience
Using food discarded by organic suppliers the chef will show you how to make a selection of light and flavoursome treats, from sesame tempura to beetroot bahjis and a range show stopping sauces to go with them.

11:30 - Add-On Sessions

Ticket type Cost (face value)? Quantity
11:30 - 12:30 - DIM SUM MASTERCLASS £20.00 (£20.00) Transaction fee applicable *
School of Wok
Teaching Kitchen
Try your hand making three different types of delicious dim sum - plump dumplings, crispy wontons and crunchy spring rolls
11:30 - 12:30 - DIPPED CHOCOLATES £20.00 (£20.00) Transaction fee applicable *
Westminster Kingsway College
Teaching Kitchen
Discover the techniques behind tempering of chocolate and the trick to making handmade truffles. You can then complete your will then learn to dip the truffles in chocolate and package them to take away.
11:30 - 12:30 - BUTCHERY £20.00 (£20.00) Transaction fee applicable *
Chef Academy of London
Teaching Kitchen
Follow along with the tutor as they prepare a Saddle of Venison, learning essential butchery techniques that can be transferred to other meats. You will also cook the Venison, prepare garnishes and taste the end result.
11:30 - 12:30 - SOCKEYE SALMON £20.00 (£20.00) Transaction fee applicable *
The Seafood School at Billingsgate
Chef's Table Dining Experience
Learn about the species, how they are harvested and prepared ready for sale. Then enjoy and savour prepared dishes of Sockeye Salmon Ceviche with Sea Truffle and Keta Roe and Hot Smoked Sockeye with Salsa Verde

11:35 - Add-On Sessions

Ticket type Cost (face value)? Quantity
11:35 - 12:25 - SWAHILI £20.00 (£20.00) Transaction fee applicable *
Sankofa by Zoe Adjonyoh
Chef's Table Dining Experience
Running from southern Somalia to Northern Mozambique, the Swahili Coast is a unique cultural melting pot that is reflected in the unique cuisine of the region. Spices such as ginger, lemongrass, cinnamon and cloves are synonymous with Zanzibar and the East African Coast and will feature in our dishes.

12:00 - Add-On Sessions

Ticket type Cost (face value)? Quantity
12:00 - 13:00 - JAPANESE SOBA NOODLES WITH SALMON £20.00 (£20.00) Transaction fee applicable *
L'atelier des Chefs
Teaching Kitchen
Get professional instruction on cooking salmon to perfection and using classic Japanese flavours, to accompany Soba noodles. Cook together and enjoy this wonderful dish while the chef answers your burning questions about creating stunning Japanese food at home.
12:00 - 12:40 - ZWILLING KNIFE MASTERCLASS £10.00 (£10.00) Transaction fee applicable *
Zwilling
Knife Masterclass
Learn how to hold, use, sharpen & care for your kitchen knives with chef Paul Bough in these hands-on knife skills masterclasses.

12:30 - Add-On Sessions

Ticket type Cost (face value)? Quantity
12:30 - 13:10 - PATISSERIE WORKSHOP £20.00 (£20.00) Transaction fee applicable *
Le Cordon Bleu
Teaching Kitchen
Learn how to make a passion fruit soufflé with spiced poached pineapple, coconut and pan-fried lace tuile by learning how to make an Italian meringue with unrefined sugar, knife skills in cutting fruits and making a passion fruit puree.
12:30 - 13:30 - BRAZILIAN GRILLED FLANK STEAK £20.00 (£20.00) Transaction fee applicable *
Richard Holden BBQ & Outdoor Chef
Teaching Kitchen
Up your barbecue game and learn how to make the best Brazilian inspired steak dish to impress your friends with.
12:30 - 13:20 - THE FOOD WASTE MEDLEY £20.00 (£20.00) Transaction fee applicable *
Save The Date London
Chef's Table Dining Experience
A selection of great dishes for you to try, all prepared by the chef, from ingredients that are deemed too wonky but not past their best. Includes Tofu and Soybean Stew, Tricolour Pickle Salad and Coconut Bacon - yes you read that right!

12:55 - Add-On Sessions

Ticket type Cost (face value)? Quantity
12:55 - 13:45 - CAPE COAST £20.00 (£20.00) Transaction fee applicable *
Sankofa by Zoe Adjonyoh
Chef's Table Dining Experience
In the South of Ghana, Cape Coast has numbers international influences including Portuguese, Swedish, Danish and Dutch. With a bustling port and undulating hills the region boasts great fish and vegetables and a number of unique dishes that you can enjoy with us.

13:00 - Add-On Sessions

Ticket type Cost (face value)? Quantity
13:00 - 14:00 - BAO MASTERCLASS £20.00 (£20.00) Transaction fee applicable *
School of Wok
Teaching Kitchen
Learn how to make fluffy Bao from scratch, filled with delicious fillings and pickled vegetable in this steamed bread masterclass.
13:00 - 14:00 - PLATED DESSERTS £20.00 (£20.00) Transaction fee applicable *
Westminster Kingsway College
Teaching Kitchen
Have a go at plating your very own dessert, which won't look out of place at a Michelin-starred restaurant! You can learn the tricks of the restaurant trade, making food look as good as it tastes.
13:00 - 14:00 - FISH PREPARATION £20.00 (£20.00) Transaction fee applicable *
Chef Academy of London
Teaching Kitchen
Learn how to master the filleting and preparation of different fish to give every cook more confidence in creating stunning seafood dishes from scratch. As well as learning the cooking techniques you will also prepare garnishes and you can taste too!
13:00 - 14:00 - PACIFIC HALIBUT £20.00 (£20.00) Transaction fee applicable *
The Seafood School at Billingsgate
Chef's Table Dining Experience
Learn about the species, how they are harvested and prepared ready for sale. Then enjoy and savour prepared dishes of Steamed Pacific Halibut with Asian Flavours on Laitue de Mer and Poached Pacific Halibut with Citris Butter on Pommes Anna.
13:00 - 13:40 - ZWILLING KNIFE MASTERCLASS £10.00 (£10.00) Transaction fee applicable *
Zwilling
Knife Masterclass
Learn how to hold, use, sharpen & care for your kitchen knives with chef Paul Bough in these hands-on knife skills masterclasses.

13:40 - Add-On Sessions

Ticket type Cost (face value)? Quantity
13:40 - 14:30 - CUISINE WORKSHOP (VEG) £20.00 (£20.00) Transaction fee applicable *
Le Cordon Bleu
Teaching Kitchen
Chicory, Sainte Maure cheese, pear & granola - techinques in this masterclass include roasting fruit, making a fruit purée, blending cheese and completing the dish with a dressing and granola.
13:50 - 14:40 - THE ART OF PRESERVATION £20.00 (£20.00) Transaction fee applicable *
Save The Date London
Chef's Table Dining Experience
One of the best ways to combat London's ever growing food waste problem, is to preserve what we have. Using a selection of surplus veg the chef will show you a range of different preservation techniques. Think fragrant pickles and spicy kimchi. This session will end in a tasting session and a jar of preserves to take home.

14:00 - Add-On Sessions

Ticket type Cost (face value)? Quantity
14:00 - 16:00 - FRESH PASTA CLASS £40.00 (£40.00) Transaction fee applicable *
L'atelier des Chefs
Teaching Kitchen
During this 2 hour session you will learn how to prepare your own fresh pasta dough, just like the Italians, and a delicious "raviolone all'uovo" that is absolutely mouthwatering.
14:00 - 14:40 - ZWILLING KNIFE MASTERCLASS £10.00 (£10.00) Transaction fee applicable *
Zwilling
Knife Masterclass
Learn how to hold, use, sharpen & care for your kitchen knives with chef Paul Bough in these hands-on knife skills masterclasses.

14:30 - Add-On Sessions

Ticket type Cost (face value)? Quantity
14:30 - 15:30 - BREAD ROLL SHAPING £20.00 (£20.00) Transaction fee applicable *
Westminster Kingsway College
Teaching Kitchen
Learn the intricate skill of how to shape bread rolls, including scaling, rolling, plaits and knots.
14:30 - 15:30 - MODERN GASTRONOMY £20.00 (£20.00) Transaction fee applicable *
Chef Academy of London
Teaching Kitchen
The tutor will demonstrate the use of Liquid Nitrogen to create sweet and savoury flavours including a Horseradish Snow and Lemon Granita Rocks. Watch how a professional chef creates these modern dishes and taste the end results.

14:45 - Add-On Sessions

Ticket type Cost (face value)? Quantity
14:45 - 15:35 - FONIO & MILLET £20.00 (£20.00) Transaction fee applicable *
Sankofa by Zoe Adjonyoh
Chef's Table Dining Experience
Revisiting and reimagining the Ancient Grains of Ghana in the creation of a selection of modern delicacies with a great heritage.

15:00 - Add-On Sessions

Ticket type Cost (face value)? Quantity
15:00 - 15:50 - BOULANGERIE WORKSHOP £20.00 (£20.00) Transaction fee applicable *
Le Cordon Bleu
Teaching Kitchen
Whole wheat rosemary and fig Soda bread with whipped feta & orange blossom honey spread - learn kneading, cutting, shaping bread making methods as well as knife skills in preparing the fig.
15:00 - 16:00 - BAO MASTERCLASS £20.00 (£20.00) Transaction fee applicable *
School of Wok
Teaching Kitchen
Learn how to make fluffy Bao from scratch, filled with delicious fillings and pickled vegetable in this steamed bread masterclass.
15:00 - 16:00 - TANDOORI SEA BASS £20.00 (£20.00) Transaction fee applicable *
Richard Holden BBQ & Outdoor Chef
Teaching Kitchen
Explore the wonder of fish on the barbecue in this hands-on session where you will prepare, grill and enjoy this delicious dish.
15:00 - 16:00 - COHO SALMON £20.00 (£20.00) Transaction fee applicable *
The Seafood School at Billingsgate
Chef's Table Dining Experience
Learn about the species, how they are harvested and prepared ready for sale. Then enjoy and savour prepared dishes of Pot au Mer of Coho Salmon with Leeks and Chives and Roast Coho with Coriander, Chilli and Ginger Dressing.
15:00 - 15:40 - ZWILLING KNIFE MASTERCLASS £10.00 (£10.00) Transaction fee applicable *
Zwilling
Knife Masterclass
Learn how to hold, use, sharpen & care for your kitchen knives with chef Paul Bough in these hands-on knife skills masterclasses.

15:10 - Add-On Sessions

Ticket type Cost (face value)? Quantity
15:10 - 15:40 - VEGAN POWER BREAKFAST £20.00 (£20.00) Transaction fee applicable *
Save The Date London
Chef's Table Dining Experience
Using veg that is still in great condition but destined for the London food waste mountain, the chef will create a Vegan breakfast to boost anyone's morning.

16:00 - Add-On Sessions

Ticket type Cost (face value)? Quantity
16:00 - 17:00 - DIPPED CHOCOLATES £20.00 (£20.00) Transaction fee applicable *
Westminster Kingsway College
Teaching Kitchen
Discover the techniques behind tempering of chocolate and the trick to making handmade truffles. You can then complete your will then learn to dip the truffles in chocolate and package them to take away.
16:00 - 17:00 - BUTCHERY £20.00 (£20.00) Transaction fee applicable *
Chef Academy of London
Teaching Kitchen
Follow along with the tutor as they prepare a Saddle of Venison, learning essential butchery techniques that can be transferred to other meats. You will also cook the Venison, prepare garnishes and taste the end result.
16:00 - 16:40 - ZWILLING KNIFE MASTERCLASS £10.00 (£10.00) Transaction fee applicable *
Zwilling
Knife Masterclass
Learn how to hold, use, sharpen & care for your kitchen knives with chef Paul Bough in these hands-on knife skills masterclasses.

16:05 - Add-On Sessions

Ticket type Cost (face value)? Quantity
16:05 - 16:55 - SWAHILLI £20.00 (£20.00) Transaction fee applicable *
Sankofa by Zoe Adjonyoh
Chef's Table Dining Experience
Running from southern Somalia to Northern Mozambique, the Swahili Coast is a unique cultural melting pot that is reflected in the unique cuisine of the region. Spices such as ginger, lemongrass, cinnamon and cloves are synonymous with Zanzibar and the East African Coast and will feature in our dishes.

16:10 - Add-On Sessions

Ticket type Cost (face value)? Quantity
16:10 - 17:00 - PARTY FOOD £20.00 (£20.00) Transaction fee applicable *
Save The Date London
Chef's Table Dining Experience
Using food discarded by organic suppliers the chef will show you how to make a selection of light and flavoursome treats, from sesame tempura to beetroot bahjis and a range show stopping sauces to go with them.

16:20 - Add-On Sessions

Ticket type Cost (face value)? Quantity
16:20 - 17:10 - CUISINE WORKSHOP (MEAT) £20.00 (£20.00) Transaction fee applicable *
Le Cordon Bleu
Teaching Kitchen
Bourbon smoked duck magret with rhubarb & black tapioca cracker - learn brining, smoking and duck jus techniques in this protein based dish.

16:30 - Add-On Sessions

Ticket type Cost (face value)? Quantity
16:30 - 17:00 - DIM SUM MASTERCLASS £20.00 (£20.00) Transaction fee applicable *
School of Wok
Teaching Kitchen
Try your hand making three different types of delicious dim sum - plump dumplings, crispy wontons and crunchy spring rolls
16:30 - 17:30 - MEXICAN GRILLED SWEET POTATO £20.00 (£20.00) Transaction fee applicable *
Richard Holden BBQ & Outdoor Chef
Teaching Kitchen
Banish the myth that barbecues are just for meat! Join this session and learn how to create amazing vegetarian dishes on the grill.
16:30 - 17:30 - SABLE FISH (BLACK COD) £20.00 (£20.00) Transaction fee applicable *
The Seafood School at Billingsgate
Chef's Table Dining Experience
Learn about the species, how they are harvested and prepared ready for sale. Then enjoy and savour a prepared dish of Miso Glazed Black Cod with Spring Onions and Kale.

17:00 - Add-On Sessions

Ticket type Cost (face value)? Quantity
17:00 - 18:00 - CURRY ME! £20.00 (£20.00) Transaction fee applicable *
L'atelier des Chefs
Teaching Kitchen
You really can learn to cook an authentic curry in just 30 minutes! Join in this exciting adventure and enjoy your meal with us, having a chat with our Professional Chefs.

17:30 - Add-On Sessions

Ticket type Cost (face value)? Quantity
17:30 - 18:30 - PLATED DESSERTS £20.00 (£20.00) Transaction fee applicable *
Westminster Kingsway College
Teaching Kitchen
Have a go at plating your very own dessert, which won't look out of place at a Michelin-starred restaurant! You can learn the tricks of the restaurant trade, making food look as good as it tastes.
17:30 - 18:30 - FISH PREPARATION £20.00 (£20.00) Transaction fee applicable *
Chef Academy of London
Teaching Kitchen
Learn how to master the filleting and preparation of different fish to give every cook more confidence in creating stunning seafood dishes from scratch. As well as learning the cooking techniques you will also prepare garnishes and you can taste too!
17:30 - 18:20 - THE FOOD WASTE MEDLEY £20.00 (£20.00) Transaction fee applicable *
Save The Date London
Chef's Table Dining Experience
A selection of great dishes for you to try, all prepared by the chef, from ingredients that are deemed too wonky but not past their best. Includes Tofu and Soybean Stew, Tricolour Pickle Salad and Coconut Bacon - yes you read that right!

17:35 - Add-On Sessions

Ticket type Cost (face value)? Quantity
17:35 - 18:25 - CAPE COAST £20.00 (£20.00) Transaction fee applicable *
Sankofa by Zoe Adjonyoh
Chef's Table Dining Experience
In the South of Ghana, Cape Coast has numbers international influences including Portuguese, Swedish, Danish and Dutch. With a bustling port and undulating hills the region boasts great fish and vegetables and a number of unique dishes that you can enjoy with us.

17:40 - Add-On Sessions

Ticket type Cost (face value)? Quantity
17:40 - 18:30 - PATISSERIE WORKSHOP £20.00 (£20.00) Transaction fee applicable *
Le Cordon Bleu
Teaching Kitchen
Learn how to make a passion fruit soufflé with spiced poached pineapple, coconut and pan-fried lace tuile by learning how to make an Italian meringue with unrefined sugar, knife skills in cutting fruits and making a passion fruit puree.

18:00 - Add-On Sessions

Ticket type Cost (face value)? Quantity
18:00 - 19:00 - BAO MASTERCLASS £20.00 (£20.00) Transaction fee applicable *
School of Wok
Teaching Kitchen
Learn how to make fluffy Bao from scratch, filled with delicious fillings and pickled vegetable in this steamed bread masterclass.
18:00 - 19:00 - BRAZILIAN GRILLED FLANK STEAK £20.00 (£20.00) Transaction fee applicable *
Richard Holden BBQ & Outdoor Chef
Teaching Kitchen
Up your barbecue game and learn how to make the best Brazilian inspired steak dish to impress your friends with.
18:00 - 19:00 - SOCKEYE SALMON £20.00 (£20.00) Transaction fee applicable *
The Seafood School at Billingsgate
Chef's Table Dining Experience
Learn about the species, how they are harvested and prepared ready for sale. Then enjoy and savour prepared dishes of Sockeye Salmon Ceviche with Sea Truffle and Keta Roe and Hot Smoked Sockeye with Salsa Verde

18:30 - Add-On Sessions

Ticket type Cost (face value)? Quantity
18:30 - 19:30 - STEAK AND CHOCOLATE BROWNIE £20.00 (£20.00) Transaction fee applicable *
L'atelier des Chefs
Teaching Kitchen
An old school classic of steak with peppercorn sauce served with sauteed flat mushrooms and champ potatoes. For dessert, a decadent, melt in the mouth gooey chocolate brownie... perfect with a scoop of vanilla ice cream or just as a tea time snack!

* The transaction fee is £0.00 for E-ticket (Print-at-home), £2.50 for Standard Delivery or £6.00 for Recorded Delivery.

Please note that this fee is per transaction and not per ticket.

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